SHOP / EAT / PLAY

WORK

STAY

COMMUNITY

THE TALK

"I’m really excited to work Downtown because there’s great food and people who have open minds for all different types of food." - Chef Lee
Tuesday Apr 28, 2015 - 6:27am

Chef Lee wants District on the Bloc to be a comfortable experience for his guests. He calls the restaurant “upscale, casual dining.”
Tuesday Apr 28, 2015 - 6:27am

"I feel like I am really blessed because I can see all the cultures and access fresh seasonal ingredients as a California chef." - Chef Lee
Tuesday Apr 28, 2015 - 6:27am

Chef Lee also held prestigious culinary positions at the Hyatt Regency Century Plaza and Langham Huntington Hotel and Spa.
Tuesday Apr 28, 2015 - 6:27am

He worked in the kitchens of the Peninsula Chicago and W Chicago Lakeshore before moving to L.A. to work at the Peninsula Beverly Hills.
Tuesday Apr 28, 2015 - 6:27am

EVENTS